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Posts Tagged ‘sauce’

This weekend is prime tomato season, so we’re putting up sauce for the winter!  We’re also making another batch of Bread And Butter pickles and lordy-lou the house already smells awesome from Hannah’s Buttermilk Bread.

* Oven-Roasted Tomato Sauce
* Bread and Butter Pickles
* Finishing touches on Limoncello
* Paella with Chicken and Fresh Littleneck Clams
* Spanikopita with Braising Greens and Fromage Blanc

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Time was that a fella needed to eat on weekends when he was working a job in a television studio.  Glamorous as that sounds, being a cameraman for a six o’clock and eleven o’clock local news station three days a week with a retired English teacher as your only companion is not the world’s greatest job.  In fact, there is a seriously good chance that it’s the worst job ever.

Point is, a fella needs to eat between seven o’clock and the eight-thirty bumpers.  In Lancaster, PA, you have a few options.  You can go to the grocery store and buy an apple, some cider, a roll of questionable quality, and a hunk of cheddar.  You can bring something sketchy from home that had a good to GREAT chance of being spat in by roommates, or you can go fast food.

Sadly, fast food was the only option within walking distance that was cheap enough to let me afford rent.  Was it burgers?  Was it subs?  Was it chicken?  No.  No, it was Taco Bell.

I would go and order a supreme gordita meal and an apple cinnamon empanada, sit at a table by myself, and read a comic, or a book, or something sad and pathetic, all the while wishing my career path would take a drastic turn.

1 grind it up

Fact of the matter was, the best part of that moment, that time in the Taco Bell, sadly, was the taco sauce, those little mylar packets that you open with your teeth and squirt all over your pseudo-Mexican food.  It comes in Mild (sissy), Medium (perfect for me) and Hot (Hannah).  It had some tang and some heat and was just generally something that made the “food” palatable.  I always wondered how someone would make it.

Five years later, and uncountable packets of taco sauce consumed, I gave it a shot.

2 boil it up

I looked up how to make taco sauce on the internet and there were a whole bunch of things on how to make Taco Bell’s Taco Sauce, but I wasn’t convinced that I really should be making something with Garlic Salt, Onion Powder or The Blood Of Immigrant Children, so I decided with those general ideas and an immersion blender, I would concoct my own.

Feel free to make adjustments and create your own version.  I would recommend even adding a couple splashes of apple cider vinegar at the end for a touch of tang.

5 hot sauce suppertime

Matthias’ Taco Sauce

(yield: 12-15 oz)

  • 1 15oz can diced organic tomatoes (I like Muir Glen)
  • 1 medium onion diced (or half a large one)
  • 2 cloves of garlic, minced
  • 1 tsp freshly ground coriander
  • 1 tsp cumin seeds, ground
  • 1 Tbsp chili powder
  • 1/2 tsp cayenne (or more if you like it hot)
  • Sprinkle of dried oregano
  • Salt to taste
  • Canola Oil

Dice up your onions and throw them in a saucepan with a glug or two of canola oil and a pinch of salt.  Cook over medium heat for about 15 -20 minutes, until they are soft and starting to brown a little.  In a mortar and pestle, finely grind the cumin and coriander. Toss in your garlic and let that cook for a couple minutes (remember, you don’t want that to brown; it’ll get bitter).  Add a couple dashes of oregano and stir it into the garlic/onion mixture, along with your cumin and coriander.

When you’re satisfied that this is all set, pour in your tomatoes.  Add the chili powder and cayenne.  Stir.  It’s going to dry up a little, but that’s ok.  Turn the heat to medium low and let it simmer uncovered for another 10-15 minutes.  When the flavors have all combined, take an immersion blender (or just ladle it into a regular blender, be sure to leave a small gap between the vessel and the the lid, lest you should risk explosion) and zizz it all up until you have a smooth, deep crimson paste.

It will last a little while.  Don’t worry if you don’t use it all at once.

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