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Posts Tagged ‘canning’

This weekend is prime tomato season, so we’re putting up sauce for the winter!  We’re also making another batch of Bread And Butter pickles and lordy-lou the house already smells awesome from Hannah’s Buttermilk Bread.

* Oven-Roasted Tomato Sauce
* Bread and Butter Pickles
* Finishing touches on Limoncello
* Paella with Chicken and Fresh Littleneck Clams
* Spanikopita with Braising Greens and Fromage Blanc

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Editor’s note. Oh, people. Were you expecting pictures? How about an update on the excellence of homemade ice cream? We’re sorry. It’s the best I can do to muster typing without errors. Thanks to a cheap-o wine glass turning into a razor sharp weapon in my right hand, mangling two of my fingers, I am out of commission in the kneading, dish-doing, and photography departments. Matthias is busy taking care of everything. We will be back as soon as I am back at 10 fully functioning digits.

This weekend sour cherries just went out of season at the Greenmarket and Hannah got three pints for $4 and four lbs. of cucumbers for $5. That means syrup and pickles!!!! Full list is below:

* Sour cherry syrup
* bread and butter pickles
* garlic dills
* blueberry jam
* eggplant parmesan with homemade sauce
* ciabatta bread
* mint juleps

And most importantly:
* ice cream.

What are you making this weekend?

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