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Archive for November, 2010

The organic, free-range, anti-biotic-free Turkey was twenty-point-oh-one pounds, smack in the middle of the eighteen-to-twenty-two range that we had slapped our twenty dollar deposit on.  There were about five pounds of Brussels Sprouts, soon to be seared and dressed with a fig balsamic vinegar.  The Lord only knows how much potato was mashed.  For lunch [...]

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